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Gazpacho

Category: Soup | Serves: 8

(318 ratings)

Nutrition Information:

Calories: 65
Protein: 2 g
Carbs: 12 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 43 mg
Fiber: 3 g

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Serve this refreshing cold soup before dinner to add veggies and tons of flavor!

Ingredients:

4 tomatoes, peeled, seeded and chopped
2 cucumbers, peeled, seeded and chopped
5 green onions, diced
2 green peppers, seeded and chopped
1 large yellow pepper, seeded and chopped (can use any color peppers)
6 cloves garlic, crushed using garlic press

Directions:

1	Combine tomatoes, cucumbers, peppers, basil and garlic in food processor (leave 1 green onion for garnish).
2	Process using chopping blade until smooth. Place in large bowl.
3	Add olive oil, vinegar and tomato juice. Season to taste.
4	Refrigerate before serving. Garnish with chopped green onion. Makes 8 1 cup servings.
5	ENJOY!

Ratings & Reviews	(318 ratings)

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