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Gazpacho
  (320 ratings) Nutrition Information:
Calories: 65Protein: 2 g Carbs: 12 g Fat: 2 g Saturated Fat: 0 g Sodium: 43 mg Fiber: 3 g
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Serve this refreshing cold soup before dinner to add veggies and tons of flavor!
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Ingredients:
4 tomatoes, peeled, seeded and chopped
2 cucumbers, peeled, seeded and chopped
5 green onions, diced
2 green peppers, seeded and chopped
1 large yellow pepper, seeded and chopped (can use any color peppers)
6 cloves garlic, crushed using garlic press
2 cucumbers, peeled, seeded and chopped
5 green onions, diced
2 green peppers, seeded and chopped
1 large yellow pepper, seeded and chopped (can use any color peppers)
6 cloves garlic, crushed using garlic press
Directions:
| 1 | Combine tomatoes, cucumbers, peppers, basil and garlic in food processor (leave 1 green onion for garnish). |
| 2 | Process using chopping blade until smooth. Place in large bowl. |
| 3 | Add olive oil, vinegar and tomato juice. Season to taste. |
| 4 | Refrigerate before serving. Garnish with chopped green onion. Makes 8 1 cup servings. |
| 5 | ENJOY! |
| Ratings & Reviews |
(320 ratings) |
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Gazpacho Recipe Review Reviewed By: CoreKeeper sendthesong.ai Gazpacho is a refreshing Spanish cold soup that's perfect for hot ... |
Nov 28, 2024 |
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Nov 23, 2024 |
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