Lima Mushroom Soup

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Lima Bean, Mushroom, and Barley Soup

Category: Soup | Serves: 8

(117 ratings)

Nutrition Information:

Calories: 100
Protein: 4 g
Carbs: 18 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 360 mg
Fiber: 4 g

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Portobello mushrooms, barley and lima beans come together to make spectacular soup.

Ingredients:

1 cup large dried lima beans
3 Tbsp coarse pearl barley
6 cups low-sodium vegetable broth
2 cups sliced portabella mushrooms
1 cup onion, chopped
2 Tbsp parsley, chopped
1/2 cup celery, chopped
1 cup carrots, diced

Directions:

1	Wash lima beans and barley separately in cold water. Drain, and transfer to a soup kettle.
2	Add vegetable stock and remaining ingredients; cover and bring to a boil.
3	Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot.
4	ENJOY!

Ratings & Reviews	(117 ratings)

	Nice Reviewed By: hauahkap Spectacular soup! Visit christchurch	Mar 11, 2024
	game Reviewed By: daisymaria If you soaked lima beans, Uno Online add them to the pot. If using canned lima beans, ...	Nov 14, 2023
	Trufit Keto Gummies Reviews – (Risky Update)Does It Really Work Customers Need To Know Before Buy! Reviewed By: khuratilorii Trufit Keto Gummies are only available to its official website and if any third party website or any product reviewing ...	Jan 05, 2023