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Potato Vegetable Salad with Yogurt
  (94 ratings) Nutrition Information:
Calories: 170Protein: 7 g Carbs: 34 g Fat: 2 g Saturated Fat: 0 g Sodium: 400 mg Fiber: 5 g
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Substituting yogurt in place of mayonnaise gives potato salad an instant healthy makeover!
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Ingredients:
2 lbs red potatoes
2 cups, broccoli florets
2 medium carrots, peeled
1 medium cucumber
3/4 cup sliced radishes
1/2 cup sliced scallions
1 cup plain low-fat yogurt
3 Tbsp Dijon mustard
1/2 tsp salt
1/2 tsp freshly ground pepper
2 cups, broccoli florets
2 medium carrots, peeled
1 medium cucumber
3/4 cup sliced radishes
1/2 cup sliced scallions
1 cup plain low-fat yogurt
3 Tbsp Dijon mustard
1/2 tsp salt
1/2 tsp freshly ground pepper
Directions:
| 1 | Steam potatoes until they are tender. While potatoes are cooling, steam broccoli and cauliflower until slightly cooked, about 4 minutes. |
| 2 | Set broccoli and cauliflower aside to cool. Cut carrots into thin slivers. Slice cucumber. Cut potatoes into chunks. |
| 3 | Gently stir all vegetables together in a large mixing bowl. In another bowl, whisk together yogurt, mustard, salt and pepper. |
| 4 | Pour yogurt dressing over vegetables and stir carefully coated evenly. Refrigerate 1 hour before serving. |
| 5 | ENJOY! |
| Ratings & Reviews |
(94 ratings) |
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Fast Weight Loss Is More Water Than Fat Reviewed By: Acidaburn70 Substance Abuse Treatment Centers used
to focus on Acidaburn major ... |
Jul 09, 2021 |
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