Home > Nutrition > Healthy Recipes > Shrimp Omelette |
Category: Breakfast Idea | Serves: 1 |
Nutrition Information:
Calories: 135Protein: 17 g Carbs: 7 g Fat: 5 g Saturated Fat: 1 g Sodium: 370 mg Fiber: 3 g
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Omelette filling possibilities are endless but not always healthy. You'll feel like you're indulging with this rich, healthy shrimp and avocado omelette!
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1 | Saute shrimp, tomato and green onions in olive oil until warmed through. Set aside. |
2 | Spray a nonstick skillet with cooking spray and heat over medium heat. Pour in egg whites and let cook until firm around the edges. |
3 | With a rubber spatula, lift the eggs gently and tilt the pan to let uncooked egg run under the firm area. Continue cooking until almost set and flip the omelette over. |
4 | Lay warmed filling and avocado in center of omelette and fold over. |
5 | ENJOY! |