Tender Scalloped Potatoes

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Scalloped Potatoes

Category: Side Dish | Serves: 8

(131 ratings)

Nutrition Information:

Calories: 154
Protein: 5 g
Carbs: 29 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 93 mg
Fiber: 2 g

Scalloped potatoes get a healthy makeover in this recipe! Enjoy this yummy side dish with your dinner tonight.

Ingredients:

2 pounds potatoes - sliced thin
2 Tablespoons light trans-free margarine
1 cup sliced onion
3 Tablespoons flour
1/4 teaspoon pepper
2 cups 1% milk

Directions:

1	Melt 1 Tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
2	Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
3	Add remaining potato slices, flour and pepper. Cut 1 Tablespoon of margarine into small pieces and place on top of potato mixture.
4	Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
5	Serving Size: 3/4 cup.
6	ENJOY!

Ratings & Reviews	(131 ratings)

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	Favorite Potato dish Reviewed By: Diet.com Member Scalloped potatoes are my downfall, I must say. I ususally have this dish when I have family over. They just love ...	Feb 15, 2009