1-1/2 Tbsp olive oil
1 large onion, chopped
1/2 tsp paprika
1-1/2 cups long grain brown rice
3-3/4 cups vegetable broth
3/4 cups dry white wine
14 oz can tomatoes, chopped with juice
1 Tbsp tomato paste
1/2 tsp tarragon
1 tsp dried basil
1 tsp oregano
1 red pepper, roughly chopped
1 green pepper, roughly chopped
3 stalks celery, finely chopped
3 cups mushrooms, washed and sliced
1/2 cup snow pea pods
2/3 cup frozen peas
1/3 cup cashew nut pieces
Salt and pepper to taste