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Miso Soup with Tofu and Green Onions
  (62 ratings) Nutrition Information:
Calories: 105Protein: 11 g Carbs: 7 g Fat: 4 g Saturated Fat: 1 g Sodium: 583 mg Fiber: 1 g
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This traditional Japanese soup is accented by green onions and ginger. A great way to introduce tofu into your diet.
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Ingredients:
5 cups low sodium vegetable broth
2 green onions, finely chopped
2 teaspoons grated fresh ginger root
1 clove garlic, thinly sliced
3 tablespoons light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market)
6 ounces firm tofu, drained and cut into 1/2-inch cubes
2 green onions, finely chopped
2 teaspoons grated fresh ginger root
1 clove garlic, thinly sliced
3 tablespoons light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market)
6 ounces firm tofu, drained and cut into 1/2-inch cubes
Directions:
| 1 | Bring broth to a boil in a medium saucepan over medium-high heat. Stir in the green onions, ginger, and garlic. |
| 2 | Reduce heat, cover and simmer for 10 minutes. |
| 3 | Add the miso paste and stir until dissolved. Add the tofu, cover and simmer for 10 minutes before serving. |
| 4 | ENJOY! |
| Ratings & Reviews |
(62 ratings) |
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Great soup Reviewed By: mathewbailey I love enjoying this soup while playing geometry dash lite. It is an interesting experience. |
Oct 09, 2024 |
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Speedy comfort food Reviewed By: I love miso soup. This is far more simplified version of the traditional but is quick and easy, and pretty tasty. |
Jan 04, 2009 |
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View All Reviews |
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